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Handbook of Applied Biochemistry Nutrition and Dietetics (for Nursing and Allied Health Students) by by NAYAK B SHIVANANDA
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Details of Handbook of Applied Biochemistry Nutrition and Dietetics:
- Publisher : JAYPEE BROTHERS MEDICAL PUBLISHERS; 2024 5th edition
- Language: English
- Pages: 425
- ISBN: 9789354656545
- Item Weight: 625 g
- Dimensions : 17.27 x 3.56 x 24.13 cm
- Packer: JAYPEE BROTHERS MEDICAL PUBLISHERS PVT.LTD.
- Authors: Shivananda Nayak B MSc PhD FAGE NRCC-CC (USA) FACB (USA) FABM PGDCHC
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Overview of a Handbook of Applied Biochemistry Nutrition and Dietetics (for Nursing and Allied Health Students) by by NAYAK B SHIVANANDA
Handbook of Applied Biochemistry Nutrition and Dietetics is typically designed to integrate key concepts from the fields of biochemistry, nutrition science, and dietetics, with a practical approach that helps students apply these concepts in healthcare settings. Here’s a breakdown of the typical content:
- Introduction to Biochemistry in Nutrition
- The role of biochemistry in understanding metabolic processes relevant to nutrition and dietetics.
- Basic biochemical concepts such as enzyme function, metabolism, and nutrient breakdown.
- The biochemical role of carbohydrates, fats, proteins, vitamins, and minerals in the human body.
- Nutritional Biochemistry
- How nutrients are metabolized at the cellular level.
- The biochemical pathways involved in digestion and absorption of nutrients.
- Energy metabolism, including glycolysis, the citric acid cycle, oxidative phosphorylation, and fatty acid metabolism.
- Role of micronutrients (vitamins and minerals) in cellular function and metabolic regulation.
- Nutrient Requirements Across the Lifespan
- Nutritional needs at different stages of life (infancy, childhood, adolescence, adulthood, pregnancy, and elderly).
- Adjustments to diet during illness or medical conditions (e.g., diabetes, heart disease, kidney failure).
- Recommended dietary allowances (RDAs) and their biochemical implications.
- Dietary Assessment
- Methods of assessing an individual’s nutritional status: clinical evaluation, biochemical tests, and dietary surveys.
- Use of biochemical markers to assess nutrition (e.g., blood glucose levels, lipid profiles, serum protein levels).
- How biochemical data are used to interpret nutritional needs.
- Nutritional Disorders and Diseases
- Impact of nutrient deficiencies (e.g., iron deficiency anemia, scurvy) and excesses (e.g., hypervitaminosis).
- Biochemical mechanisms behind diseases related to nutrition, such as metabolic syndrome, obesity, and malnutrition.
- Role of diet in managing conditions like cardiovascular disease, diabetes, gastrointestinal disorders, and renal disease.
- Clinical Nutrition and Diet Therapy
- Diet planning for various health conditions based on biochemical and metabolic understanding.
- Role of dietitians and nutritionists in clinical settings.
- Tailoring diets for specific medical conditions (e.g., ketogenic diet for epilepsy, low-sodium diet for hypertension).
- Interactions between food, drugs, and medical conditions.
- Special Topics in Nutrition and Dietetics
- The role of nutrition in critical care, pediatric care, geriatric care, and during surgical recovery.
- Biochemical basis of nutrition-related health promotion and disease prevention.
- Use of dietary supplements and their biochemical effects.
- Practical Application for Nursing and Allied Health Students
- How nursing professionals and allied health workers can integrate nutritional principles into patient care.
- Case studies and clinical scenarios that require application of biochemistry and dietetics knowledge.
- Interdisciplinary approaches to patient management involving nutritionists, dietitians, and healthcare teams.
- Recent Advances and Research in Biochemistry and Nutrition
- Current trends and research findings in nutrition science and how they influence clinical practice.
- Cutting-edge research in biochemistry related to nutrient metabolism and its implications for dietetics.
Importance for Nursing and Allied Health Students
This book would be highly beneficial for nursing and allied health students because:
- Foundation of Patient Care: It equips students with the scientific understanding of how diet and nutrition impact health, which is essential when providing holistic care.
- Interdisciplinary Learning: It helps bridge the knowledge gap between biochemistry and practical nutrition therapy, which can improve collaboration among healthcare professionals.
- Evidence-Based Approach: The information likely integrates the latest research and evidence-based practices, which is essential for making informed decisions in clinical settings.
Weight | .625 kg |
---|---|
Dimensions | 17.27 × 3.56 × 24.13 cm |
Stream | NURSING |
Subject | BIOCHEMISTRY |
Copyright year | 2022 |
Edition | 5th |
Binding Type | PAPERBACK |
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