Buy, Food and Nutrition for Nurses by Ruma Singh 2nd Ed.
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Food and Nutrition for Nurses (BSC Nursing) by Ruma Singh

Original price was: ₹675.00.Current price is: ₹573.75. excl. gst

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Details of Food and Nutrition for Nurses (BSC Nursing):

  • Publisher ‏: ‎ JAYPEE BROTHERS MEDICAL PUBLISHERS; 2020 2nd edition
  • Language: ‎ English
  • Pages: 372
  • ISBN: 9789352705436
  • Item Weight: ‎ 525g
  • Dimensions ‏ : ‎ 20.3 x 25.4 x 4.7 cm
  • Packer: ‎ JAYPEE BROTHERS MEDICAL PUBLISHERS PVT.LTD.
  • Authors: RUMA SINGH

Food and Nutrition for Nurses (BSC Nursing) is now Available on Surgicalshoppe.

Food and Nutrition for Nurses (BSC Nursing) by Ruma Singh is a comprehensive textbook designed specifically for nursing students. This book provides a thorough understanding of the principles of nutrition, dietary guidelines, and the role of food in maintaining health and preventing diseases. Tailored to the BSc Nursing curriculum, it combines theoretical knowledge with practical applications, including nutritional planning for different populations and clinical settings. Enriched with case studies, charts, and review questions, it equips nursing students with the essential knowledge to apply nutrition science in healthcare.

Key Features of Food and Nutrition for Nurses (BSC Nursing):

  1. Curriculum-Specific Content: Designed to meet the needs of BSc Nursing students, aligning with academic requirements.
  2. Comprehensive Coverage: Covers essential topics such as macronutrients, micronutrients, therapeutic diets, and nutritional assessment.
  3. Practical Applications: Includes guidance on meal planning, diet modifications, and nutrition in clinical practice.
  4. Engaging Learning Tools: Features case studies, charts, and diagrams to simplify complex concepts.
  5. Disease Prevention Focus: Explains the role of nutrition in managing and preventing illnesses.
  6. Student-Friendly Format: Organized chapters with summaries and review questions for effective learning and exam preparation.
  7. Versatile Resource: Suitable for students, educators, and healthcare practitioners seeking to integrate nutrition into patient care.
Weight .525 kg
Dimensions 20.3 × 25.4 × 4.7 cm
Stream

NURSING

Subject

NUTRITION AND DIETETICS

Edition

2nd

Binding Type

PAPERBACK

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