Remi CIS 18 Plus LCD

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The Remi CIS-18 Plus is a high-quality, benchtop Orbital Shaking Incubator primarily used in laboratories for applications such as cell culture, microbial cultivation, fermentation, and molecular biology research.¹

🧪 Key Features:

Function: It precisely combines temperature regulation (incubation) with orbital shaking (agitation) to create an optimal, uniform environment for biological samples that require both heat and constant mixing.²
Temperature Range: Offers a controlled temperature environment, typically ranging from ³ $4^\circ \text{C}$ to ⁴ $50^\circ \text{C}$ with high accuracy (⁵ $\pm 0.5^\circ \text{C}$ ).⁶
Shaking Mechanism: Features an orbital shaking movement with a variable speed range (commonly 20 to 300 RPM) and a fixed amplitude (e.g., ⁷ $20 \text{ mm}$ ), ensuring consistent agitation.⁸
Control: It is equipped with a microprocessor-based controller and a digital LCD display for easy programming and monitoring of temperature, shaking speed, and time.⁹
Capacity: It has a relatively compact ¹⁰ $18 \text{ L}$ capacity with a platform size of approximately ¹¹ $450 \text{ mm} \times 450 \text{ mm}$ , suitable for various flask sizes.¹²

It is designed with a stainless steel inner chamber and robust construction for reliable, continuous operation in research, industrial, and educational settings.¹³

Description

The Remi CIS 18 Plus is a Bench Top Orbital Shaking Incubator designed for precision-controlled conditions in laboratory research.¹ It is widely used in applications like:

Bacteria cultivation²
Cell and microbial culture³
Fermentation⁴
Hybridization⁵
Chemical and biochemical reactions⁶
Enzyme and tissue research⁷

It’s engineered to meet high requirements for both shaking speed and temperature precision.⁸

⚙️ Key Features and Construction

Construction: The shell is made of engineering plastics, and the working chamber features a stainless-steel interior and platform for easy cleaning.⁹ It is a bench-top unit, designed to fit standard lab workspaces.¹⁰
Shaking Mechanism: It utilizes a mechanical oscillating tray driven by a motor at the bottom, providing a circular (orbital) shaking locus for uniform agitation and reliable mixing.¹¹
Control System: It employs a microprocessor controller with a large LCD screen for precise, closed-loop control of both temperature and shaking speed using the PID regulation mode.¹² It also includes a timing function.¹³
Temperature Control: Hot and cold air streams are circulated through a blower behind a duct plate to ensure uniform temperature throughout the working chamber.¹⁴
Visibility: A large flap door made of transparent plastic facilitates easy observation and safe handling of cultures.¹⁵

🔬 Technical Specifications (CIS-18 Plus)

Feature	Specification
Model	CIS-18 Plus
Shaking Speed Range	20 – 300 rpm (rotations per minute)
Amplitude	20 mm
Temperature Range	4°C to 50°C
Temperature Resolution	$0.1^{\circ} \text{C}$
Temperature Accuracy	$\pm 0.5^{\circ} \text{C}$
Timer Range	1 hour to 99 hours and 59 minutes
Platform Size	$450 \text{ mm} \times 450 \text{ mm}$ (approx. $18 \text{ in} \times 18 \text{ in}$ )
Max. Load in Tray	10 Kg
Maximum Shaking Capacity	e.g., $4 \times 2000 \text{ ml}$ , $8 \times 1000 \text{ ml}$ , $12 \times 250 \text{ ml}$ flasks

🛡️ Safety and Convenience Features

Smooth Start and Stop: This system prevents liquid spillage, protecting samples and maintaining experiment integrity.¹⁶
Safety Door Switch: The operation (heater, blower, fan) automatically pauses when the door is opened, ensuring operator safety.¹⁷
Over-Temperature Alarm: An audible buzzer will sound and the heater will shut down if the measured temperature exceeds the set temperature by ¹⁸ $3^{\circ} \text{C}$ .¹⁹
Compressor Protection: The controller prevents multiple starts of the compressor in a short time and performs a prolonged start to protect the unit.²⁰
Self-Check Function: Aids in easily identifying and troubleshooting problems.²¹

The Remi CIS 18 Plus is generally considered a robust, reliable, and user-friendly piece of laboratory equipment for sensitive biological and chemical processes.²²